Do you dream of creating perfectly even, sharp, professional looking cake tiers but you're just not sure how or where you're going wrong? Discover all of my techniques, tips and tricks to effortlessly create flawless, professional looking ganached cakes. In this tutorial, I will guide you step by step everything you need to know about professionally coating your cakes in chocolate ganache for a perfect foundation base ready to decorate or cover in fondant icing. Level up your cake skills and gain confidence in your decorating ability with this 'must have' tutorial in your toolkit. This tutorial is accessible for both beginners and more advanced bakers. Whether you're just getting started or wanting to build on your existing decorating techniques, this class will guarantee perfect looking cake tiers every time. This tutorial covers the following areas: - Choosing the correct tools to work with - How to evenly slice, fill, layer and stack your cake layers with buttercream and jam. - How to make my white chocolate ganache recipe - How to correctly prepare your cake for ganaching - How to crumb coat your cake - How to apply ganache and achieve a perfectly even, smooth finish as well as a super sharp top edge. - How to use the ProFroster to apply ganache In this tutorial, I demonstrate how to slice, fill, layer and ganache a 6" round cake. If you would like to learn how to cover your perfectly ganached cake in fondant for a perfect, sharp finish, I recommend watching my tutorial 'How to professionally cover a cake in fondant'. Annie x

Do you dream of creating perfectly even, sharp, professional looking cake tiers but you're just not sure how or where you're going wrong? Discover all of my techniques, tips and tricks to effortlessly create flawless, professional looking cakes. In this tutorial, I will guide you step by step everything you need to know to take your fondant covered cake tiers to the next level , from rolling our your fondant to covering and achieving those perfect sharp edges. Level up your cake skills and gain confidence in your decorating ability with this 'must have' tutorial in your toolkit. This tutorial covers the following areas: - Choosing the correct tools and fondant to work with - Evenly rolling our your fondant - Covering a cake with fondant whilst avoiding tears and rips - Taking your cake to the next level with ultra sharp edges - Discover my fool-proof technique to the perfect sharp edges every time. In this tutorial, I demonstrate how to cover a 6" pre-ganached cake. If you would like to learn how to ganache your cakes, I recommend watching my 'How to cover a cake in chocolate ganache' tutorial. Annie x